Lemon Cookies

25 mins (prep 15, cooking 10)
10 ingredients
20 servings
I invented this recipe just after my 14th birthday. I made them for my dad because he loves lemon desserts. If you really love lemon flavor, I advise you add more lemon extract because the flavor bakes out rather than in. The extra teaspoon of milk is only if you want thinner dough, but I usually omit the milk.

Categories:  for-1-or-2 , <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (24.7 g)
Servings 20
Amount per Serving
Calories 103.82 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 153.99%
Saturated Fat 3.08g 308.03%
Trans Fat 0.19g %
Cholesterol 12.89mg 85.92%
Sodium 100.14mg 83.45%
Total Carbohydrate 14.6g 97.31%
Dietary Fiber 0.88 g 70.77%
Sugars 9.07 g %
Protein 1.14g 45.64%
Vitamin A 149.37IU% Vitamin C 1.44mg%
Calcium 8.06mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4