Lemon Cornmeal Scones With Dried Cherries

30 mins (prep 15, cooking 15)
13 ingredients
12 servings
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.

Categories:  quick-breads , <-30-mins , easy , kosher , scones , breads , brunch , time-to-make ,
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Serving Size (65.98 g)
Servings 12
Amount per Serving
Calories 292.24 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 290.36%
Saturated Fat 4.38g 262.77%
Trans Fat 0.2g %
Cholesterol 16.7mg 66.8%
Sodium 355.49mg 177.74%
Total Carbohydrate 34.01g 136.05%
Dietary Fiber 2.89 g 138.77%
Sugars 9.7 g %
Protein 7.16g 171.73%
Vitamin A 188.39IU% Vitamin C 2.07mg%
Calcium 154.73mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sour cherries