Lemon-Cranberry Cake

30 mins (prep 30)
18 ingredients
16 servings
Layers of cake, frosting, and fresh cranberry sauce make this a fantastic holiday dessert. But keep a package of fresh cranberries in the freezer so you can make this treat any time of the year.

Categories:  desserts , cake , cranberry , frosting-and-filling , lemons , fruit , christmas , thanksgiving , lemon-cake , low-sodium , christmas-party , cranberry-desserts , christmas-cake , thanksgiving-desserts , christmas-desserts , healthy-cooking ,
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Serving Size (105.97 g)
Servings 16
Amount per Serving
Calories 368.91 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 13.67%
Saturated Fat 0.24g 19.11%
Trans Fat 0.0g %
Cholesterol 3.88mg 20.7%
Sodium 148.13mg 98.76%
Total Carbohydrate 88.21g 470.43%
Dietary Fiber 0.64 g 40.65%
Sugars 70.0 g %
Protein 4.35g 139.24%
Vitamin A 10.32IU% Vitamin C 0.38mg%
Calcium 125.55mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lemon juice, grated lemon rind, filling, fresh lemon juice, large egg whites, thinly sliced lemon