Lemon-Cranberry Loaf

80 mins (prep 20, cooking 60)
11 ingredients
makes 1 bundt pan loaf

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Serving Size (1056.47 g)
Servings 1
Amount per Serving
Calories 3984.82 Calories from Fat 1800.18
% Daily Value *
Total Fat 200.02g 307.72%
Saturated Fat 126.19g 630.95%
Trans Fat 7.76g %
Cholesterol 535.64mg 178.55%
Sodium 3576.13mg 149.01%
Total Carbohydrate 564.05g 188.02%
Dietary Fiber 0.0 g 0.0%
Sugars 563.06 g %
Protein 9.88g 19.75%
Vitamin A 6316.88IU% Vitamin C 0.0mg%
Calcium 344.77mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, large eggs, freshly squeezed lemon juice, fresh lemon, sifted all-purpose flour, fresh cranberries, freshly squeezed lemon juice