Lemon Cranberry Muffins

32 mins (prep 10, cooking 22)
10 ingredients
6 servings
These are my husband's favourite muffins - every time I decide to make a few batches, he insists I make these.

Categories:  <-60-mins , quick-breads , muffins , oven , brown-bag , breads , equipment , to-go... , brunch , time-to-make ,
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Serving Size (104.23 g)
Servings 6
Amount per Serving
Calories 431.98 Calories from Fat 102.78
% Daily Value *
Total Fat 11.42g 105.44%
Saturated Fat 1.93g 57.78%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 559.61mg 139.9%
Total Carbohydrate 71.85g 143.7%
Dietary Fiber 1.13 g 27.12%
Sugars 39.43 g %
Protein 11.16g 133.97%
Vitamin A 35.83IU% Vitamin C 1.14mg%
Calcium 388.31mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries