Lemon Cranberry Muffins

26 mins (prep 10, cooking 16)
15 ingredients
12 servings
I had some greek yogurt that I needed to use up, so I came up with this recipe for a healthy muffin which I'm always on the search for. It turned out great for breakfast, nice and light with lots of flavour.

Categories:  quick-breads , muffins , <-30-mins , breads , vegetarian , time-to-make ,
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Serving Size (56.15 g)
Servings 12
Amount per Serving
Calories 114.77 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 30.08%
Saturated Fat 0.28g 16.97%
Trans Fat 0.0g %
Cholesterol 2.71mg 10.84%
Sodium 257.69mg 128.85%
Total Carbohydrate 20.46g 81.83%
Dietary Fiber 0.45 g 21.43%
Sugars 8.02 g %
Protein 4.55g 109.3%
Vitamin A 26.14IU% Vitamin C 5.31mg%
Calcium 99.92mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries