Lemon Cranberry Oat Scones

30 mins (prep 10, cooking 20)
11 ingredients
4 servings
Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to only fresh or frozen cranberries, as the moisture is essential to the scone's texture.

Categories:  quick-breads , fruit , high-in... , brunch , low-in... , high-calcium , time-to-make , low-cholesterol , <-30-mins , easy , citrus , breads , healthy , vegetarian , healthy-2 , lemon , berries ,
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Serving Size (123.52 g)
Servings 4
Amount per Serving
Calories 242.34 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 38.01%
Saturated Fat 1.26g 25.27%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 325.0mg 54.17%
Total Carbohydrate 44.03g 58.71%
Dietary Fiber 4.95 g 79.19%
Sugars 17.28 g %
Protein 10.56g 84.47%
Vitamin A 34.63IU% Vitamin C 11.84mg%
Calcium 336.58mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, vanilla powder, coarse sugar