Lemon-Cranberry Quick Bread

70 mins (prep 10, cooking 60)
14 ingredients
2 servings
This bread has a strong lemon flavor. Comes out moist almost like a pound cake.

Categories:  holiday , quick-breads , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (680.72 g)
Servings 2
Amount per Serving
Calories 1995.26 Calories from Fat 542.16
% Daily Value *
Total Fat 60.24g 185.35%
Saturated Fat 34.78g 347.76%
Trans Fat 1.94g %
Cholesterol 147.38mg 98.26%
Sodium 2170.16mg 180.85%
Total Carbohydrate 361.26g 240.84%
Dietary Fiber 26.21 g 209.68%
Sugars 208.64 g %
Protein 30.28g 121.14%
Vitamin A 1797.77IU% Vitamin C 1.67mg%
Calcium 735.61mg% Iron 8.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant lemon pudding mix