Lemon Cream Bread

80 mins (prep 20, cooking 60)
12 ingredients
1 servings
This recipe won a prize at a county fair in the "Sweet Quick Breads" category.

Categories:  quick-breads , weeknight , number-of-servings , breads , <-4-hours , time-to-make ,
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Serving Size (1139.67 g)
Servings 1
Amount per Serving
Calories 3474.85 Calories from Fat 946.08
% Daily Value *
Total Fat 105.12g 161.72%
Saturated Fat 63.41g 317.07%
Trans Fat 3.88g %
Cholesterol 281.56mg 93.85%
Sodium 6153.21mg 256.38%
Total Carbohydrate 594.34g 198.11%
Dietary Fiber 29.1 g 116.4%
Sugars 389.01 g %
Protein 72.47g 144.94%
Vitamin A 3104.48IU% Vitamin C 23.61mg%
Calcium 1737.77mg% Iron 11.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, evaporated milk, chopped pecans, fresh lemon