Lemon Cream Bundt Cake W/ Lemon Whipped Cream and Fresh Berries

55 mins (prep 20, cooking 35)
17 ingredients
6-8 servings
This is not an ultra decadent cake, rather it is fresh and light and works well after a heavier meal. Can be arranged very pretty on the plate with the berries and maybe a sprig of mint. Enjoy!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (243.6 g)
Servings 6
Amount per Serving
Calories 789.03 Calories from Fat 226.17
% Daily Value *
Total Fat 25.13g 232.0%
Saturated Fat 15.5g 465.08%
Trans Fat 0.86g %
Cholesterol 67.11mg 134.22%
Sodium 838.12mg 209.53%
Total Carbohydrate 134.08g 268.17%
Dietary Fiber 1.69 g 40.65%
Sugars 84.71 g %
Protein 8.89g 106.69%
Vitamin A 791.21IU% Vitamin C 0.44mg%
Calcium 210.58mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, grated lemon peel, fresh strawberries