Lemon Cream Cake

95 mins (prep 15, cooking 80)
10 ingredients
12 servings
A lemon cake made moist and rich with cream cheese and a lemon joice glaze. It's from an old Pillsbury cookbook.

Categories:  weeknight , lunch~snacks , kid-friendly , cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (102.78 g)
Servings 12
Amount per Serving
Calories 354.71 Calories from Fat 97.83
% Daily Value *
Total Fat 10.87g 200.71%
Saturated Fat 2.98g 179.01%
Trans Fat 1.3g %
Cholesterol 9.17mg 36.67%
Sodium 501.44mg 250.72%
Total Carbohydrate 56.51g 226.03%
Dietary Fiber 0.91 g 43.76%
Sugars 37.39 g %
Protein 8.87g 212.91%
Vitamin A 29.52IU% Vitamin C 5.72mg%
Calcium 259.97mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: