Lemon Cream Cake (Olive Garden)

75 mins (prep 30, cooking 45)
12 ingredients
12 servings
The best lemon cream cake EVER! White cake with a lemon cream filling and crumb topping.

Categories:  fruit , citrus , cakes , inexpensive , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (182.97 g)
Servings 12
Amount per Serving
Calories 568.2 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 231.74%
Saturated Fat 4.33g 259.68%
Trans Fat 0.35g %
Cholesterol 14.0mg 56.0%
Sodium 529.25mg 264.63%
Total Carbohydrate 109.6g 438.41%
Dietary Fiber 1.13 g 54.46%
Sugars 87.18 g %
Protein 6.92g 166.12%
Vitamin A 139.27IU% Vitamin C 1.59mg%
Calcium 198.61mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon juice, heavy whipping cream, fresh lemon juice