Lemon Cream Cheese Pie

40 mins (prep 15, cooking 25)
3 ingredients
8 servings
Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.

Categories:  5-ingredients-or-less , <-60-mins , easy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (57.88 g)
Servings 8
Amount per Serving
Calories 32.81 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.85%
Saturated Fat 0.2g 8.05%
Trans Fat 0.0 %
Cholesterol 3.75mg 10.0%
Sodium 219.38mg 73.12%
Total Carbohydrate 2.39g 6.38%
Dietary Fiber 0.0 g 0.0%
Sugars 1.71 g %
Protein 4.9g 78.45%
Vitamin A 16.56IU% Vitamin C 0.0mg%
Calcium 109.69mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked pie crust, lemon pie filling