Lemon Cream Cheese Refrigerator Dessert (No-Bake)

180 mins (prep 180)
10 ingredients
9 servings
This is no-bake except for the crust. If you are using the packaged lemon pie filling mix add in a couple tablespoons of fresh lemon juice just to "kick it up a notch" and also a couple drops of yellow food colouring if desired.! If you prefer a sweeter filling then add in some sugar when beating the cream cheese mixture, just remember that the Cool Whip is already sweetened. To save time make the crust up to a day in advance. You can double this and make it in a 13 x 9-inch pan, and I strongly suggest doing so, this dessert is AMAZING!

Categories:  fruit , beginner-cook , taste~mood , equipment , <-4-hours , refrigerator , eggs~dairy , time-to-make , holiday , easter , sweet , easy , citrus , kid-friendly , dessert , lemon ,
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Serving Size (71.98 g)
Servings 9
Amount per Serving
Calories 167.39 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 5.23%
Saturated Fat 0.24g 10.95%
Trans Fat 0.0 %
Cholesterol 4.54mg 13.61%
Sodium 265.95mg 99.73%
Total Carbohydrate 35.69g 107.08%
Dietary Fiber 0.0 g 0.0%
Sugars 34.34 g %
Protein 5.93g 106.75%
Vitamin A 20.03IU% Vitamin C 0.0mg%
Calcium 133.01mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted butter, frozen whipped topping, fresh lemon juice, lemon pie filling