Lemon Cream Cheese Squares

110 mins (prep 25, cooking 85)
10 ingredients
12-16 servings
Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!

Categories:  fruit , north-american , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , cheesecake , european , citrus , american , vegetarian , dessert , lemon ,
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Serving Size (62.0 g)
Servings 12
Amount per Serving
Calories 182.36 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 168.71%
Saturated Fat 5.67g 340.02%
Trans Fat 0.32g %
Cholesterol 26.19mg 104.76%
Sodium 174.97mg 87.48%
Total Carbohydrate 20.92g 83.69%
Dietary Fiber 1.07 g 51.48%
Sugars 12.75 g %
Protein 5.33g 127.88%
Vitamin A 280.03IU% Vitamin C 0.06mg%
Calcium 97.51mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, grated lemon zest, fresh lemon juice, large eggs