Lemon Cream Coffee Cake

75 mins (prep 30, cooking 45)
13 ingredients
12-16 servings
Dished up this is an impressive looking cake. The lemon cream on the inside is a nice surprise and compliment to this moist cake. I opted to mix up some lemon juice and powdered sugar to drizzle on top for a more intense lemon flavor. Made as is it is a subtle lemon flavored cake. Recipe Source: Better Homes and Gardens

Categories:  fruit , breads , <-4-hours , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (126.9 g)
Servings 12
Amount per Serving
Calories 503.96 Calories from Fat 191.88
% Daily Value *
Total Fat 21.32g 393.6%
Saturated Fat 13.21g 792.9%
Trans Fat 0.81g %
Cholesterol 62.16mg 248.63%
Sodium 523.02mg 261.51%
Total Carbohydrate 69.02g 276.09%
Dietary Fiber 0.99 g 47.37%
Sugars 40.48 g %
Protein 10.37g 248.91%
Vitamin A 644.15IU% Vitamin C 0.57mg%
Calcium 268.92mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt, finely shredded lemon peel, sliced almonds