Lemon Cream


Food.com
35 mins (prep 5, cooking 30)
4 ingredients
1.25 servings
Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain.

Categories:  technique , <-60-mins , 3-steps-or-less , equipment , weeknight , served-cold , kid-friendly , easy , inexpensive , vegetarian , fruit , condiments,-etc. , north-american , sauces , free-of... , no-cook , refrigerator , eggs~dairy , sweet-sauces , time-to-make , egg-free , holiday , 5-ingredients-or-less , citrus , presentation , canadian , lemon ,
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Ingredients

Nutrition

Serving Size (64.69 g)
Servings 1.25
Amount per Serving
Calories 244.17 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.03%
Total Carbohydrate 63.08g 26.28%
Dietary Fiber 0.0 g 0.0%
Sugars 62.97 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.63mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained plain yogurt, fresh lemon juice
 

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