Lemon Cream

15 mins (prep 15)
5 ingredients
4 servings
A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light and fluffy, tart lemon dessert served in a pretty glass.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , easy , quick , inexpensive , low-in... , low-sodium , time-to-make ,
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Serving Size (132.9 g)
Servings 4
Amount per Serving
Calories 189.24 Calories from Fat 125.01
% Daily Value *
Total Fat 13.89g 85.46%
Saturated Fat 8.64g 172.89%
Trans Fat 0.0 %
Cholesterol 47.5mg 63.33%
Sodium 5.07mg 0.85%
Total Carbohydrate 15.2g 20.27%
Dietary Fiber 0.0 g 0.0%
Sugars 12.38 g %
Protein 2.0g 16.0%
Vitamin A 428.12IU% Vitamin C 0.0mg%
Calcium 63.2mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, dry sherry