Lemon Cream & Mixed Berry Individual Trifles

30 mins (prep 15, cooking 15)
8 ingredients
4 servings
I made these trifles from fresh berries that my family picked. They consist of layers of poundcake, berries, lemon cream and are topped with toasted almonds. What a light, refreshing dessert on a hot summer's day!

Categories:  fruit , <-30-mins , easy , citrus , time-to-make , berries , lemon , dessert ,
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Serving Size (142.82 g)
Servings 4
Amount per Serving
Calories 127.59 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 25.8%
Saturated Fat 0.31g 6.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.49mg 0.25%
Total Carbohydrate 22.55g 30.06%
Dietary Fiber 4.99 g 79.91%
Sugars 15.48 g %
Protein 2.6g 20.83%
Vitamin A 37.37IU% Vitamin C 46.43mg%
Calcium 39.34mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, lemon curd