Lemon Cream Pancake Puffs

food network
30 mins (prep 5, cooking 25)
11 ingredients
4; makes 20 small pancakes

Categories:  easter , eggs , main-dish , breakfast , pancake , sugar ,
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Serving Size (75.67 g)
Servings 4
Amount per Serving
Calories 136.25 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 39.05%
Saturated Fat 3.92g 78.32%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 49.33mg 8.22%
Total Carbohydrate 17.32g 23.1%
Dietary Fiber 0.2 g 3.25%
Sugars 7.56 g %
Protein 2.84g 22.71%
Vitamin A 194.23IU% Vitamin C 1.01mg%
Calcium 84.66mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, lemon curd, or