Lemon Cream Pie Recipe

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28 mins (prep 20, cooking 8)
10 ingredients
8 servings
Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (60.17 g)
Servings 8
Amount per Serving
Calories 230.56 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 21.34%
Saturated Fat 1.08g 43.18%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 228.07mg 76.02%
Total Carbohydrate 44.27g 118.05%
Dietary Fiber 0.0 g 0.0%
Sugars 44.22 g %
Protein 10.29g 164.64%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 355.54mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, large egg yolks, fresh lemon juice