Lemon Cream Scones

50 mins (prep 30, cooking 20)
8 ingredients
12 servings
I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet.

Categories:  <-60-mins , quick-breads , fruit , easy , citrus , breakfast , scones , breads , brunch , time-to-make , lemon ,
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Serving Size (41.58 g)
Servings 12
Amount per Serving
Calories 131.29 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 4.77%
Saturated Fat 0.05g 3.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 182.46mg 91.23%
Total Carbohydrate 30.61g 122.45%
Dietary Fiber 1.28 g 61.39%
Sugars 6.63 g %
Protein 2.41g 57.76%
Vitamin A 0.62IU% Vitamin C 1.06mg%
Calcium 79.03mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream