Lemon Cream Shrimp and Pasta

40 mins (prep 10, cooking 30)
14 ingredients
6-8 servings
Lemony cream sauce with pasta, vegetables and shrimp. If you love lemons, this sauce is to die for. I cut this recipe in half for 2 and it worked out just fine with a little leftover.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , seafood , shellfish , shrimp , pasta , one-dish-meal , time-to-make ,
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Serving Size (201.9 g)
Servings 6
Amount per Serving
Calories 593.87 Calories from Fat 296.64
% Daily Value *
Total Fat 32.96g 304.27%
Saturated Fat 18.74g 562.11%
Trans Fat 0.0g %
Cholesterol 108.05mg 216.09%
Sodium 823.19mg 205.8%
Total Carbohydrate 62.65g 125.3%
Dietary Fiber 3.71 g 89.08%
Sugars 4.91 g %
Protein 12.83g 153.95%
Vitamin A 1405.23IU% Vitamin C 36.59mg%
Calcium 92.82mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halved cherry tomatoes, fresh arugula, cooked shrimp, parmigiano-reggiano cheese