Lemon Crème Brulee Tart

60 mins (prep 20, cooking 40)
11 ingredients
8 servings
Lemon Crème Brulee Tart Recipe from Christopher Mangless, The Traveling Chef. This is such a great sweet dessert. Plus, you get to use a torch. How cool is that?

Categories:  technique , <-60-mins , fruit , north-american , taste~mood , equipment , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , european , pies-and-tarts , dessert ,
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Serving Size (103.96 g)
Servings 8
Amount per Serving
Calories 361.73 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 225.37%
Saturated Fat 11.41g 456.22%
Trans Fat 0.36g %
Cholesterol 57.61mg 153.64%
Sodium 11.59mg 3.86%
Total Carbohydrate 49.06g 130.84%
Dietary Fiber 0.66 g 21.23%
Sugars 36.1 g %
Protein 2.29g 36.72%
Vitamin A 641.65IU% Vitamin C 8.43mg%
Calcium 24.77mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, whole eggs