Lemon, crème fraîche and chestnut cake

BBC GoodFood
55 mins (prep 15, cooking 40)
8 ingredients
cuts in 6 slices
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog

Categories:  gluten--free ,
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Serving Size (22.53 g)
Servings 6
Amount per Serving
Calories 0.81 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 162.53mg 40.63%
Total Carbohydrate 0.42g 0.85%
Dietary Fiber 0.0 g 0.07%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 90.1mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chestnut flour


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