Lemon Crepes

30 mins (prep 10, cooking 20)
8 ingredients
8-12 servings
From Huey's Cooking Adventures. A simple crepe recipe that can be served as is or fill with seasonal fruit and cream and roll and serve. Resting time has not been included in the time frame.

Categories:  <-30-mins , inexpensive , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (54.78 g)
Servings 8
Amount per Serving
Calories 223.21 Calories from Fat 51.03
% Daily Value *
Total Fat 5.67g 69.77%
Saturated Fat 3.37g 134.96%
Trans Fat 0.12g %
Cholesterol 33.94mg 90.5%
Sodium 263.44mg 87.81%
Total Carbohydrate 29.08g 77.55%
Dietary Fiber 0.37 g 11.76%
Sugars 18.97 g %
Protein 14.09g 225.42%
Vitamin A 159.34IU% Vitamin C 2.14mg%
Calcium 449.65mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4