Lemon Crumb Cake

55 mins (prep 15, cooking 40)
13 ingredients
9 servings
A great choice to serve with coffee or tea. Adapted from Bon Appetit magazine. This has a very mild lemon flavor and is not overly sweet- if you prefer more of a lemony punch, add a teapsoon of lemon flavor extract along with the vanilla.

Categories:  <-60-mins , fruit , citrus , oven , breads , equipment , coffee-cakes , time-to-make , lemon ,
Share on Newzsocial



Serving Size (109.13 g)
Servings 9
Amount per Serving
Calories 406.9 Calories from Fat 145.89
% Daily Value *
Total Fat 16.21g 224.39%
Saturated Fat 2.75g 123.62%
Trans Fat 0.05g %
Cholesterol 9.2mg 27.6%
Sodium 220.4mg 82.65%
Total Carbohydrate 62.62g 187.85%
Dietary Fiber 0.87 g 31.18%
Sugars 39.19 g %
Protein 3.81g 68.66%
Vitamin A 87.42IU% Vitamin C 0.24mg%
Calcium 84.66mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest, fresh lemon juice, large egg