Lemon Crunch Blueberry Muffins

35 mins (prep 10, cooking 25)
10 ingredients
12 servings
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and are low in fat. If you are using frozen blueberries, DO NOT defrost them, just throw them in frozen!

Categories:  <-60-mins , quick-breads , muffins , fruit , citrus , breakfast , breads , blueberries , time-to-make , berries , lemon ,
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Serving Size (55.39 g)
Servings 12
Amount per Serving
Calories 184.39 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 110.5%
Saturated Fat 0.8g 48.09%
Trans Fat 0.02g %
Cholesterol 6.9mg 27.6%
Sodium 271.06mg 135.53%
Total Carbohydrate 28.64g 114.54%
Dietary Fiber 2.17 g 104.2%
Sugars 15.22 g %
Protein 5.83g 139.99%
Vitamin A 25.74IU% Vitamin C 1.77mg%
Calcium 192.81mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, fresh lemon zest