Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus)

20 mins (prep 20)
14 ingredients
16 servings
I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum...

Categories:  <-30-mins , seasonal , lunch~snacks , easy , sandwich , quick , summer , vegetarian , brunch , vegetable , spring , time-to-make ,
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Serving Size (12.52 g)
Servings 16
Amount per Serving
Calories 67.58 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 182.96%
Saturated Fat 0.76g 60.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.35mg 1.57%
Total Carbohydrate 0.42g 2.23%
Dietary Fiber 0.34 g 21.61%
Sugars 0.0 g %
Protein 0.17g 5.3%
Vitamin A 199.88IU% Vitamin C 0.66mg%
Calcium 9.85mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, white pepper