Lemon Cupcakes With Cream Cheese Icing

40 mins (prep 15, cooking 25)
9 ingredients
24 servings
I saw this recipe and made it the next day -- it was a real treat for us because we all love the taste of lemons and it has a nice creamy frosting. They were so good they only lasted one day in our house!

Categories:  <-60-mins , low-protein , cupcake , easy , 3-steps-or-less , kid-friendly , cakes , low-in... , time-to-make , dessert ,
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Serving Size (50.09 g)
Servings 24
Amount per Serving
Calories 118.88 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 152.28%
Saturated Fat 1.84g 220.24%
Trans Fat 0.2g %
Cholesterol 6.43mg 51.46%
Sodium 230.01mg 230.01%
Total Carbohydrate 18.44g 147.48%
Dietary Fiber 0.34 g 32.33%
Sugars 9.59 g %
Protein 2.42g 116.3%
Vitamin A 67.45IU% Vitamin C 2.36mg%
Calcium 81.62mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, pudding, instant, confectioners' sugar