Lemon Cupcakes With Lemon Cream Cheese Frosting

38 mins (prep 20, cooking 18)
16 ingredients
24 servings
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com

Categories:  <-60-mins , fruit , cupcake , midwestern-u.s. , north-american , equipment , brunch , finger-food , oamc~freezer~make-ahead , time-to-make , holiday , cake-fillings-and-frostings , easter , citrus , kid-friendly , presentation , cakes , oven , american , number-of-servings , for-large-groups , dessert , lemon ,
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Serving Size (53.7 g)
Servings 24
Amount per Serving
Calories 197.98 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 312.22%
Saturated Fat 5.28g 633.27%
Trans Fat 0.32g %
Cholesterol 22.32mg 178.55%
Sodium 155.48mg 155.48%
Total Carbohydrate 29.66g 237.24%
Dietary Fiber 0.33 g 31.91%
Sugars 20.25 g %
Protein 1.67g 80.22%
Vitamin A 263.52IU% Vitamin C 0.48mg%
Calcium 33.11mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, cream cheese frosting, fresh