Lemon Cups


Food.com
55 mins (prep 10, cooking 45)
8 ingredients
8 servings
This is a lemony, light-tasting dessert. Looks great, so it's good enough for guests. It separates into two layers, with a creamy custard on the bottom and light as air cake on the top.

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , equipment , time-to-make , holiday , puddings-and-mousses , toddler-friendly , sweet , citrus , kid-friendly , small-appliance , oven , american , valentine's-day , canadian , inexpensive , summer , mixer , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (72.5 g)
Servings 8
Amount per Serving
Calories 256.99 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 54.08%
Saturated Fat 2.72g 108.96%
Trans Fat 0.12g %
Cholesterol 23.47mg 62.6%
Sodium 176.97mg 58.99%
Total Carbohydrate 46.88g 125.01%
Dietary Fiber 0.23 g 7.28%
Sugars 40.8 g %
Protein 8.55g 136.72%
Vitamin A 132.48IU% Vitamin C 4.86mg%
Calcium 269.27mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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