Lemon Curd and White Chocolate Filled Scones

45 mins (prep 25, cooking 20)
14 ingredients
6-8 servings
The combination of the tart lemon curd and the sweet, white chocolate is perfect! The scones are nice and crusty on the outside and tender and buttery inside. Note: For the lemon curd I used Kittencal's Easy Lemon Curd-after you take this off the heat make sure to keep stirring until cooled or it will turn into scrambled eggs!

Categories:  <-60-mins , quick-breads , chocolate , scones , breads , time-to-make ,
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Serving Size (90.21 g)
Servings 6
Amount per Serving
Calories 221.11 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 14.11%
Saturated Fat 0.7g 20.9%
Trans Fat 0.0 %
Cholesterol 3.64mg 7.28%
Sodium 393.9mg 98.47%
Total Carbohydrate 45.94g 91.87%
Dietary Fiber 1.2 g 28.81%
Sugars 11.57 g %
Protein 5.63g 67.62%
Vitamin A 55.46IU% Vitamin C 0.0mg%
Calcium 189.68mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ground ginger, white chocolate chips, lemon curd, coarse, white chocolate