Lemon Curd Butterfly Cakes

45 mins (prep 25, cooking 20)
10 ingredients
12 servings
These are gorgeous little cupcakes - for your eyes and tastebuds! You may make the filling with orange curd (replace lemon with 1 large orange) instead of lemon or quite simply fill them up with whipped cream.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (45.07 g)
Servings 12
Amount per Serving
Calories 205.12 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 206.44%
Saturated Fat 6.91g 414.74%
Trans Fat 0.44g %
Cholesterol 28.67mg 114.67%
Sodium 59.86mg 29.93%
Total Carbohydrate 26.0g 104.01%
Dietary Fiber 1.56 g 75.08%
Sugars 15.48 g %
Protein 2.04g 49.06%
Vitamin A 334.59IU% Vitamin C 0.48mg%
Calcium 8.39mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, large eggs, large lemon, large eggs