Lemon Curd Cookies

80 mins (prep 20, cooking 60)
8 ingredients
16-20 servings
An unusual cookie - the base is a crisp shortbread and the topping is chewy and soft - made from a mixture of oats, cream and lemon curd. Adapted from a recipe by Dan Lepard, found in the Guardian Weekend magazine. Cooking time includes chilling time in fridge.

Categories:  european , <-4-hours , english , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (35.94 g)
Servings 16
Amount per Serving
Calories 128.59 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 165.41%
Saturated Fat 4.03g 322.07%
Trans Fat 0.2g %
Cholesterol 17.72mg 94.5%
Sodium 38.28mg 25.52%
Total Carbohydrate 16.27g 86.79%
Dietary Fiber 0.43 g 27.4%
Sugars 6.75 g %
Protein 1.36g 43.52%
Vitamin A 202.12IU% Vitamin C 0.02mg%
Calcium 9.78mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon curd