Lemon Curd Cupcakes


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
24 servings
Cute, lemony cupcakes. These are easy to make since they start with a cake mix. The recipe makes 24 regular cupcakes or 48 mini cupcakes. I usually use Dickinson's Lemon Curd.

Categories:  <-60-mins , fruit , cupcake , seasonal , brunch , mother's-day , spring , time-to-make , holiday , easter , easy , citrus , kid-friendly , presentation , cakes , number-of-servings , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (16.67 g)
Servings 24
Amount per Serving
Calories 29.05 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 121.33%
Saturated Fat 0.24g 29.3%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 0.53mg 0.53%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, lemon curd, large eggs, whipping cream, confectioners' sugar, lemon curd
 

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