Lemon Curd Cupcakes Recipe

Taste of Home
4020 mins (prep 2400, cooking 20)
15 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (91.09 g)
Servings 12
Amount per Serving
Calories 345.49 Calories from Fat 147.15
% Daily Value *
Total Fat 16.35g 301.83%
Saturated Fat 10.2g 611.88%
Trans Fat 0.63g %
Cholesterol 44.26mg 177.06%
Sodium 245.72mg 122.86%
Total Carbohydrate 46.28g 185.12%
Dietary Fiber 0.51 g 24.68%
Sugars 23.04 g %
Protein 3.88g 93.2%
Vitamin A 504.32IU% Vitamin C 1.57mg%
Calcium 65.34mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, grated lemon peel, batter, eggland's best eggs, grated lemon peel, pinch salt, confectioners' sugar, grated lemon peel, or