Lemon Curd-Filled Angel Food Cupcakes

47 mins (prep 30, cooking 17)
15 ingredients
makes 12 cupcakes
Make cupcakes with an angel food cake batter and fill the cakes with a tangy lemon curd. Top with cream cheese frosting and garnish with sprigs of lavender and lemon slices. For an impressive presentation, wrap the cupcakes in small pieces of burlap cloth or parchment paper and tie with raffia,

Categories:  cakes~frostings , desserts , make--ahead , entertaining , southern-living , cupcakes , bake , rice~grains ,
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Serving Size (52.23 g)
Servings 12
Amount per Serving
Calories 78.49 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 3.63%
Saturated Fat 0.02g 1.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.15mg 53.07%
Total Carbohydrate 13.2g 52.8%
Dietary Fiber 0.38 g 18.14%
Sugars 2.48 g %
Protein 5.2g 124.77%
Vitamin A 0.33IU% Vitamin C 0.32mg%
Calcium 4.63mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, orange extract, lemon curd, filling, cream cheese frosting, garnishes, lemon slices


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