Lemon Curd-Filled Meringue Eggs

130 mins (prep 25, cooking 105)
11 ingredients
: 6
Resembling a poached egg in presentation, these simply sweet Lemon Curd-Filled Meringue Eggs carry the Easter theme to the dessert table. If you’re tight on time, use store-bought lemon curd in place of homemade. Or, fill each meringue center with lemon sorbet.

Categories:  desserts , make--ahead , entertaining , easter , eggs , all-you , bake , family , spring , low-sodium ,
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Serving Size (109.15 g)
Servings 6
Amount per Serving
Calories 161.63 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 76.01%
Saturated Fat 5.08g 152.31%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 2.18mg 0.55%
Total Carbohydrate 22.51g 45.01%
Dietary Fiber 1.58 g 38.02%
Sugars 19.53 g %
Protein 0.61g 7.37%
Vitamin A 255.86IU% Vitamin C 46.35mg%
Calcium 15.28mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon zest, strained fresh lemon juice, large egg whites, plus