Lemon Curd

30 mins (prep 15, cooking 15)
6 ingredients
6-8 servings
A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.

Categories:  new-zealand , fruit , condiments,-etc. , <-30-mins , citrus , australian , inexpensive , south-west-pacific , egg , eggs~dairy , time-to-make , lemon ,
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Serving Size (81.43 g)
Servings 6
Amount per Serving
Calories 306.46 Calories from Fat 152.55
% Daily Value *
Total Fat 16.95g 156.43%
Saturated Fat 10.71g 321.29%
Trans Fat 0.68g %
Cholesterol 44.79mg 89.58%
Sodium 2.89mg 0.72%
Total Carbohydrate 40.84g 81.68%
Dietary Fiber 0.06 g 1.46%
Sugars 39.88 g %
Protein 0.25g 2.98%
Vitamin A 521.85IU% Vitamin C 7.87mg%
Calcium 6.61mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt