Lemon Curd


Food.com
40 mins (cooking 40)
5 ingredients
2.5 servings
Taken from 'Woman's Weekly' cookbook published 1976 - makes about 2 1/2 lbs

Categories:  5-ingredients-or-less , <-60-mins , low-protein , condiments,-etc. , easy , 3-steps-or-less , jams-and-preserves , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (226.8 g)
Servings 2.5
Amount per Serving
Calories 1177.09 Calories from Fat 662.22
% Daily Value *
Total Fat 73.58g 283.01%
Saturated Fat 46.6g 582.51%
Trans Fat 2.97g %
Cholesterol 195.05mg 162.54%
Sodium 584.69mg 60.91%
Total Carbohydrate 136.11g 113.42%
Dietary Fiber 0.0 g 0.0%
Sugars 135.86 g %
Protein 0.77g 3.86%
Vitamin A 2267.09IU% Vitamin C 0.0mg%
Calcium 23.13mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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