Lemon Curd

25 mins (prep 10, cooking 15)
6 ingredients
3 servings
This fresh made lemon curd is delicious and I use it alot. Any leftover is delicious spread on bread, scones, or muffins, or for a special treat, spread between thin ginger cookies and top with whipped cream. Lemon curd keeps, covered and chilled, 1 week.

Categories:  fruit , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , citrus , low-in... , low-sodium , time-to-make , lemon ,
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Serving Size (184.71 g)
Servings 3
Amount per Serving
Calories 904.73 Calories from Fat 504.0
% Daily Value *
Total Fat 56.0g 258.46%
Saturated Fat 35.45g 531.78%
Trans Fat 2.26g %
Cholesterol 148.37mg 148.37%
Sodium 8.94mg 1.12%
Total Carbohydrate 106.16g 106.16%
Dietary Fiber 0.49 g 5.84%
Sugars 105.25 g %
Protein 0.69g 4.14%
Vitamin A 1727.29IU% Vitamin C 6.85mg%
Calcium 23.3mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, fresh lemon juice, large eggs