Lemon Curd

30 mins (prep 10, cooking 20)
4 ingredients
1.667 servings
This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Lemon Cream Cheese Coffee Cake or Meringue Kisses!

Categories:  condiments,-etc. , fruit , sauces , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , sweet-sauces , 5-ingredients-or-less , low-protein , <-30-mins , easy , number-of-servings , stove-top , dessert , for-large-groups ,
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Serving Size (178.61 g)
Servings 1.667
Amount per Serving
Calories 920.78 Calories from Fat 518.04
% Daily Value *
Total Fat 57.56g 147.62%
Saturated Fat 36.45g 303.84%
Trans Fat 2.33g %
Cholesterol 152.58mg 84.78%
Sodium 8.87mg 0.62%
Total Carbohydrate 106.47g 59.16%
Dietary Fiber 0.0 g 0.0%
Sugars 106.28 g %
Protein 0.6g 2.01%
Vitamin A 1773.44IU% Vitamin C 0.0mg%
Calcium 18.1mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs