Lemon Curd


MyRecipes.com
25 mins (prep 10, cooking 15)
6 ingredients
makes about 1 1/3 cups
This melt-in-your-mouth soft custard is a traditional English favorite. This recipe goes with Lemon Velvet Tart, Lemon Mousse Tart

Categories:  desserts , british~irish , southern-living , puddings~custards , spring , 5-ingredients-or-less , entertaining , make--ahead , eggs , winter , kid--friendly , autumn , summer ,
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Ingredients

Nutrition

Serving Size (3.28 g)
Servings 113
Amount per Serving
Calories 15.67 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 147.69%
Saturated Fat 0.54g 303.87%
Trans Fat 0.03g %
Cholesterol 2.25mg 84.78%
Sodium 6.76mg 31.83%
Total Carbohydrate 2.11g 79.66%
Dietary Fiber 0.01 g 6.27%
Sugars 2.1 g %
Protein 0.01g 2.45%
Vitamin A 26.23IU% Vitamin C 0.17mg%
Calcium 0.45mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice
 

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