Lemon Curd over Biscotti Crumbs with Fresh Berries

food network
145 mins (prep 15, cooking 10)
8 ingredients
6 servings

Categories:  fruit , italian , eggs , healthy , dairy , spring , dessert , lemon ,
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Serving Size (153.5 g)
Servings 6
Amount per Serving
Calories 645.35 Calories from Fat 256.05
% Daily Value *
Total Fat 28.45g 262.63%
Saturated Fat 14.68g 440.39%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 531.1mg 132.78%
Total Carbohydrate 82.76g 165.52%
Dietary Fiber 9.35 g 224.3%
Sugars 44.27 g %
Protein 15.74g 188.83%
Vitamin A 607.55IU% Vitamin C 0.71mg%
Calcium 129.08mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves, crumbled