Lemon Curd Pots

65 mins (prep 5, cooking 60)
4 ingredients
4 servings
This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time.

Categories:  beginner-cook , taste~mood , romantic , <-4-hours , time-to-make , puddings-and-mousses , holiday , 5-ingredients-or-less , frozen-desserts , european , sweet , easy , kid-friendly , valentine's-day , english , dessert ,
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Serving Size (34.52 g)
Servings 4
Amount per Serving
Calories 113.79 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 58.23%
Saturated Fat 5.88g 117.64%
Trans Fat 0.0 %
Cholesterol 33.98mg 45.31%
Sodium 45.15mg 7.52%
Total Carbohydrate 6.63g 8.84%
Dietary Fiber 0.26 g 4.2%
Sugars 5.34 g %
Protein 0.98g 7.85%
Vitamin A 364.94IU% Vitamin C 0.16mg%
Calcium 25.55mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon curd