Lemon Curd Tart with Fresh Blueberries

food network
40 mins (prep 20, cooking 20)
8 ingredients
6 to 8 servings

Categories:  holiday , fruit , eggs , blueberry , american , summer , dairy , for-a-crowd , dessert , lemon ,
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Serving Size (36.09 g)
Servings 6
Amount per Serving
Calories 182.35 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 110.73%
Saturated Fat 7.6g 227.92%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 1.82mg 0.46%
Total Carbohydrate 19.72g 39.44%
Dietary Fiber 0.0 g 0.0%
Sugars 19.69 g %
Protein 0.13g 1.51%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon zest, large eggs, shell, tart, prepared, fresh blueberries, sweetened whipped cream