Lemon Curd Tart with Olive Oil

240 mins (prep 45)
12 ingredients
makes 6 servings
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing type of cook, but this is so easy and works so well that it's become a staple for me." Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.

Categories:  french , spring , pie~tart ,
Share on Newzsocial



Serving Size (76.91 g)
Servings 6
Amount per Serving
Calories 393.74 Calories from Fat 214.56
% Daily Value *
Total Fat 23.84g 220.04%
Saturated Fat 6.94g 208.14%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 2.12mg 0.53%
Total Carbohydrate 44.06g 88.12%
Dietary Fiber 1.05 g 25.27%
Sugars 29.77 g %
Protein 2.74g 32.9%
Vitamin A 236.57IU% Vitamin C 0.0mg%
Calcium 18.34mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners sugar, fine sea salt, cold unsalted butter, large egg yolk, large lemons, plus, whole, large eggs, large, tart, side, a, round, small