Lemon Curd Tartlets

35 mins (prep 10, cooking 25)
9 ingredients
15 servings
From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.

Categories:  <-60-mins , tarts , fruit , kid-friendly , citrus , vegetarian , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (28.25 g)
Servings 15
Amount per Serving
Calories 91.11 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 74.26%
Saturated Fat 2.03g 152.16%
Trans Fat 0.13g %
Cholesterol 8.48mg 42.39%
Sodium 0.67mg 0.42%
Total Carbohydrate 16.33g 81.67%
Dietary Fiber 0.02 g 1.46%
Sugars 15.95 g %
Protein 0.06g 1.86%
Vitamin A 99.03IU% Vitamin C 3.15mg%
Calcium 1.59mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon peel, tart shells, fresh, mint leaf, sweetened whipped cream