Lemon Curd Tarts

45 mins (prep 30, cooking 15)
11 ingredients
24 servings
I adapted this recipe from the Betty Crocker website. These are more tangy than sweet, but they will still brighten up any occasion they're part of!

Categories:  desserts , vegetarian desserts , party desserts , desserts snack , vegetarian , party , snack ,
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Serving Size (16.4 g)
Servings 24
Amount per Serving
Calories 73.82 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 189.1%
Saturated Fat 0.82g 98.68%
Trans Fat 0.33g %
Cholesterol 0.0mg 0.0%
Sodium 1.17mg 1.17%
Total Carbohydrate 6.46g 51.69%
Dietary Fiber 0.77 g 73.53%
Sugars 3.58 g %
Protein 1.39g 66.95%
Vitamin A 0.72IU% Vitamin C 0.98mg%
Calcium 12.7mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
agar-agar powder, cold water, grated lemon peel, light margarine